In recent years, halal meat consumption has visibly increased across Europe. Not only Muslim communities but also many consumers who value healthy and ethical production are turning to halal products. Along with this rising demand, how halal meat is produced, especially the hand slaughter method, is becoming increasingly discussed.
Millions of Muslim consumers living in Europe want access to products that comply with their religious beliefs. However, beyond this, the transparency, humane treatment, and healthiness of halal production processes have turned halal meat into a universal symbol of trust. Additives, hormone use, and cruel slaughter methods encountered in modern meat production have made consumers more sensitive and selective.
Hand slaughter is a natural and traditional method performed in accordance with Islamic rules, without causing pain to the animal. Methods common in Europe such as stunning, electroshock, and shooting not only fail to meet halal requirements but can also negatively affect meat quality. Hand slaughter respects animal welfare and does not damage the structure of the meat. Meat obtained by this method is more natural, juicier, and more aromatic.
Now, many consumers in European countries are curious not only about a label that says "halal" but also about how the product was produced. Which slaughter method was used? Where is the source of the meat? Are there any additives? Along with these questions, the concept of "true halal" comes to the forefront. At this point, hand slaughter stands out not only religiously but also ethically and in terms of quality.
As CarnEt Fleisch GmbH, we carry out production completely without stunning, with hand slaughter, and in accordance with halal standards at our Germany-based facilities. Unlike modern slaughterhouses in Europe, we remain faithful to traditional values, offering both religious compliance and high meat quality together. All our products are 100% halal certified and prioritize consumer trust through transparent production processes.
The increasing demand for halal meat in Europe forces producers to take responsibility. Hand slaughter is not only a religious requirement in this process; it is also the intersection of health, ethics, and quality criteria. As CarnEt, we act with this awareness and take pride in delivering true halal meat to tables.
