Premium Sliced Döner

Made from 100% beef and prepared by hand-cutting, Yaprak Döner offers a unique döner experience that combines traditional flavor with modern hygiene standards.

Premium Sliced Döner
Premium Sliced Döner
Halal Slaughter
Halal Slaughter Halal Certified
Hand Cutting
Hand Cutting Halal Certified
Stun-Free Slaughter
Stun-Free Slaughter Halal Certified

Yaprak Döner makes a difference with the pure flavor offered by 100% beef.

100% Veal Leaf

Yaprak Döner is a special type of döner prepared with thinly sliced leaf cuts, made entirely from 100% beef. This product, made from hand-cut halal meat, is prepared without additives, preserving the natural flavor of the meat. It stands out with its rich aroma and juicy texture for those seeking the traditional döner taste.

The production process is carried out in our modern facilities in full compliance with hygiene standards. Yaprak Döner, frozen using the blast freezing method to maintain its freshness for a long time, can be easily cooked at home or in professional kitchens. It is preferred not only for its taste but also for its reliability.

Nutritional Values

Energy 230 kcal
Protein 17 d
Oil 15 g
Salt 1.4 g
Nutritional values are valid for 100 g.
Premium Sliced Döner

Production and Delivery Processes

1
Premium Sliced Döner Meat Selection and Inspection carefully selects the highest quality meats, preparing them for production and inspecting them by our expert team.
2
Premium Sliced Döner Hygienic preliminary preparation, our meats are processed in special hygienic areas to be suitable for döner production and transferred to the production line.
3
Premium Sliced Döner Special marination process, we flavor our meats with carefully prepared marinade to achieve the unique taste distinctive to CarnEt.
4
Premium Sliced Döner Hand cutting and threading, our marinated meats are hand-threaded onto skewers by our masters.
5
Premium Sliced Döner Quality control and packaging, Our products are packaged in a sterile environment after passing quality control, preserving their freshness.
6
Premium Sliced Döner Fast and secure delivery, our packaged products are delivered to our sales points as quickly as possible while maintaining the cold chain.

Frequently Asked Questions

How should ready-to-eat döner products be cooked?

CarnEt ready döner products are pre-prepared and packaged in a way suitable for cooking. You can cook them quickly at home using a pan, grill, or oven. Following the cooking recommendations on the product packaging ensures delicious results.

Are the products sent frozen or fresh?

All our ready döner varieties are flash-frozen at -18°C and transported through cold chain logistics. This way, the products maintain their freshness for a long time and do not compromise on taste.

Are there any additives or preservatives in CarnEt döner?

The use of additives in our products is kept to a minimum. Our döner, produced with a focus on naturalness, contains no harmful preservatives. You can find details on the ingredients on the packaging.

Are ready-made döner products halal?

Yes, all CarnEt ready-to-cook meat products are produced with 100% halal slaughter. They are prepared using meat that is hand-cut, completely free of shock, and slaughtered according to Islamic methods.

How long should the product be consumed after opening?

Doner products are delivered frozen. After opening the packaging, it is recommended to consume within 1-2 days in the refrigerator. They should not be refrozen and should be cooked and consumed shortly for the best quality.

Our minced meat döner varieties.

All
Anatolian Döner

Anatolian Döner

95% Ground Beef
5% Veal Leaf
Anadolu Döner, prepared with 95% ground beef and 5% beef leaf meat, brings a traditional flavor to the table by combining classic Turkish döner taste with modern.. Details
Original Döner

Original Döner

80% Ground Beef
20% Veal Leaf
Original Döner, prepared with a special blend of 80% ground beef and 20% beef leaf meat, elevates the döner experience with its balanced texture and rich flavor. Details
Super Luxury Döner

Super Luxury Döner

50% Ground Beef
30% Turkey Meat
20% Veal Leaf
Deluxe Kebab, prepared with 30% turkey mince, 50% beef mince, and 20% beef leaf meat, combines lightness and flavor to offer a rich taste experience. Details
Classic Döner

Classic Döner

70% Ground Beef
30% Turkey Meat
Classic Döner, prepared with 30% turkey mince and 70% beef mince, offers a balanced döner alternative for daily consumption by combining lightness and intense flavor. Details
Berlin Döner

Berlin Döner

50% Rinderhackfleisch
30% Putenfleisch
20% Kalbsblatt
Deluxe Kebap, zubereitet mit 30 % Putenhackfleisch, 50 % Rinderhackfleisch und 20 % Rinderblattfleisch, vereint Leichtigkeit und Geschmack zu einem reichhaltigen.. Details

Our sliced meat döner varieties.

All
Premium Sliced Döner

Premium Sliced Döner

100% Veal Leaf
Made from 100% beef and prepared by hand-cutting, Yaprak Döner offers a unique döner experience that combines traditional flavor with modern hygiene standards. Details
Natural Sliced Döner

Natural Sliced Döner

50% Veal Leaf
50% Veal Mince
Döner Kebab, prepared with a mixture of 50% beef slices and 50% ground beef, offers a classic flavor that combines the tenderness of ground meat and the texture of sliced meat.. Details
People’s Sliced Döner

People’s Sliced Döner

50% Kalbsblatt
50% Rinderhackfleisch
Der mit 50 % Rinderlappen und 50 % Rinderhackfleisch zubereitete Döner Kebap bietet als klassischer Genuss sowohl die Zartheit des Hackfleischs als auch die Textur des.. Details
My Dark Sliced Döner

My Dark Sliced Döner

50% Kalbsblatt
50% Rinderhackfleisch
Der mit 50 % Rinderlappen und 50 % Rinderhackfleisch zubereitete Döner Kebap bietet als klassischer Genuss sowohl die Zartheit des Hackfleischs als auch die Textur des.. Details

Our chicken döner varieties.

All
Premium Chicken Döner

Premium Chicken Döner

100% Chicken Meat
Chicken Döner, made from 100% chicken meat, is an ideal choice for both individual consumers and professional kitchens with its lightness, soft texture, and practical.. Details
Chicken + Turkey Döner

Chicken + Turkey Döner

80% Chicken Meat
20% Turkey Meat
Chicken + Turkey Döner, made from 80% chicken and 20% turkey meat, combines lightness and rich flavor to offer an ideal döner alternative for those who want to eat.. Details
Turkey Döner

Turkey Döner

100% Turkey Meat
Turkey Döner, made from 100% turkey meat, is an ideal döner variety for those who prefer healthy eating with its low fat content and light texture, standing out with its.. Details

Call us now, let's answer your questions 👋

Do you have questions? Want to collaborate? At CarnEt, we're here to provide you with the best service! Contact us now for fast and reliable communication.

Become your own boss with CarnEt, step into a secure investment!

With the CarnEt franchise opportunity, you too can make a profitable investment in the halal and hand-cut meat sector! Become the owner of your own business with a turnkey operating model, strong brand support, and a wide customer network.

Apply now, and become part of this great family!

Quick application form.

About our halal meat, quality, and production processes frequently asked questions and answers!

What types of Döner products do you offer?

We offer a wide selection of Yaprak Döner, Kıyma Döner and Tavuk Döner, in multiple variations for different needs.

In which countries are CarnEt products sold?

CarnEt Fleisch GmbH is a Germany-based company with an active sales and distribution network in many countries across Europe. You can find our products in supermarkets and restaurants in many countries, primarily Germany, France, the Netherlands, Belgium, and Austria.

Additionally, you can easily find the nearest place selling CarnEt products to you on the “Our Sales Points” page on our website. Thanks to our expanding dealer network, we are reaching more and more consumers with our products every day.

What is the difference between halal meat and regular meat?

Halal meat means meat that is slaughtered according to Islamic procedures and processed in accordance with religious requirements. In this process, conditions such as the animal being healthy, the slaughter being done compassionately and by hand, and mentioning the name of Allah during the slaughter are fulfilled. Additionally, modern stunning methods that cause pain to the animal are not used in halal meat production.

This makes halal meat preferred not only from a religious perspective but also because it is more natural and healthier. As CarnEt, we uphold this sensitivity at the highest level and offer our consumers products that are both compliant with their beliefs and of high quality.

How does the CarnEt franchise system work?

CarnEt offers great convenience to investors with its turnkey franchise model. From before the branch opening, all processes such as concept creation, decoration, equipment procurement, and staff training are supported by our company.

Franchise owners can quickly grow their business with CarnEt's strong infrastructure, reliable supply chain, and corporate advertising support. For detailed information and application, you can take the first step by filling out the form on the Franchise page.

What are the requirements I need to meet to become a franchise owner?

From our franchise candidates, we expect an entrepreneurial spirit who can dedicate time to the business, values customer satisfaction, and can embrace CarnEt's quality understanding. Experience in the food sector is an advantage but not mandatory.

Additionally, having the necessary investment budget, suitability to open a business in a specific location, and basic knowledge of business management are among the factors evaluated during the application process. We have a professional team that will guide you throughout the entire process after the application.

How are CarnEt products packaged and transported?

Our products are processed in accordance with hygiene standards in our modern production facilities and then packaged in special vacuum-sealed packaging. These packages ensure that the freshness and flavor of the products are preserved for a long time.

During transportation, a cold chain logistics system is used. Thus, the products are kept at the correct temperature from production to consumer, ensuring safe delivery without any spoilage.

How should ready-made döner products be prepared and stored?

CarnEt’s ready-made döner products are pre-marinated, processed without hand contact, and prepared to be cooked. Cooking instructions are included on the product packaging, and they can be easily prepared on a home stove or professional döner machine.

The products are delivered frozen at -18°C and should be stored this way. It is recommended to consume the product as soon as possible after opening the packaging.

Why does CarnEt only use the hand-cutting method?

Hand slaughter is both a halal method from a religious perspective and the most proper slaughtering method in terms of animal welfare. The reason we at CarnEt prefer this method is that it provides the best results in terms of compliance with humane values, health, and taste.

Additionally, in animals slaughtered without stunning and by hand, the muscle tissue remains more natural, which contributes to the product losing less water during cooking and being more flavorful.

Are CarnEt products gluten-free or free of additives?

As CarnEt, we prioritize naturalness and purity in our products. Many of our products contain no additives, and we also have gluten-free options.

Detailed ingredient information is provided on the product packaging. Customers with special dietary needs can also find allergen information on the relevant product pages.

How to apply for a sales point or dealership?

There are special application forms on our website for retailers who want to sell CarnEt products or investors who want to become dealers. It is sufficient to go to the “Franchise” page and fill out the relevant form.

Your application will be thoroughly reviewed by our team and you will be contacted as soon as possible. Additionally, if you wish, you can contact us directly to get detailed information.