As CarnEt, we fully comply with quality and hygiene standards at every stage of our production, and with our internationally recognized certificates, we offer our consumers a 100% halal assurance.
CarnEt Fleisch GmbH, as a Germany-based company, is among Europe's leading hand-cut halal meat producers. Unlike many slaughterhouses in Europe, it delivers healthy, high-quality, and 100% halal products to consumers thanks to its production carried out entirely without shock freezing and using traditional methods.
While producing in accordance with hygiene standards in its modern facilities, CarnEt delivers premium quality meat products to every corner of Europe through a wide distribution network. Committed to meeting the taste and safety needs of Turkish and European consumers, CarnEt stands out with its innovative approach in the industry.
With the CarnEt franchise opportunity, you too can make a profitable investment in the halal and hand-cut meat sector! Become the owner of your own business with a turnkey operating model, strong brand support, and a wide customer network.
Apply now, and become part of this great family!
We offer a wide selection of Yaprak Döner, Kıyma Döner and Tavuk Döner, in multiple variations for different needs.
CarnEt Fleisch GmbH is a Germany-based company with an active sales and distribution network in many countries across Europe. You can find our products in supermarkets and restaurants in many countries, primarily Germany, France, the Netherlands, Belgium, and Austria.
Additionally, you can easily find the nearest place selling CarnEt products to you on the “Our Sales Points” page on our website. Thanks to our expanding dealer network, we are reaching more and more consumers with our products every day.
Halal meat means meat that is slaughtered according to Islamic procedures and processed in accordance with religious requirements. In this process, conditions such as the animal being healthy, the slaughter being done compassionately and by hand, and mentioning the name of Allah during the slaughter are fulfilled. Additionally, modern stunning methods that cause pain to the animal are not used in halal meat production.
This makes halal meat preferred not only from a religious perspective but also because it is more natural and healthier. As CarnEt, we uphold this sensitivity at the highest level and offer our consumers products that are both compliant with their beliefs and of high quality.
CarnEt offers great convenience to investors with its turnkey franchise model. From before the branch opening, all processes such as concept creation, decoration, equipment procurement, and staff training are supported by our company.
Franchise owners can quickly grow their business with CarnEt's strong infrastructure, reliable supply chain, and corporate advertising support. For detailed information and application, you can take the first step by filling out the form on the Franchise page.
From our franchise candidates, we expect an entrepreneurial spirit who can dedicate time to the business, values customer satisfaction, and can embrace CarnEt's quality understanding. Experience in the food sector is an advantage but not mandatory.
Additionally, having the necessary investment budget, suitability to open a business in a specific location, and basic knowledge of business management are among the factors evaluated during the application process. We have a professional team that will guide you throughout the entire process after the application.
Our products are processed in accordance with hygiene standards in our modern production facilities and then packaged in special vacuum-sealed packaging. These packages ensure that the freshness and flavor of the products are preserved for a long time.
During transportation, a cold chain logistics system is used. Thus, the products are kept at the correct temperature from production to consumer, ensuring safe delivery without any spoilage.
CarnEt’s ready-made döner products are pre-marinated, processed without hand contact, and prepared to be cooked. Cooking instructions are included on the product packaging, and they can be easily prepared on a home stove or professional döner machine.
The products are delivered frozen at -18°C and should be stored this way. It is recommended to consume the product as soon as possible after opening the packaging.
Hand slaughter is both a halal method from a religious perspective and the most proper slaughtering method in terms of animal welfare. The reason we at CarnEt prefer this method is that it provides the best results in terms of compliance with humane values, health, and taste.
Additionally, in animals slaughtered without stunning and by hand, the muscle tissue remains more natural, which contributes to the product losing less water during cooking and being more flavorful.
As CarnEt, we prioritize naturalness and purity in our products. Many of our products contain no additives, and we also have gluten-free options.
Detailed ingredient information is provided on the product packaging. Customers with special dietary needs can also find allergen information on the relevant product pages.
There are special application forms on our website for retailers who want to sell CarnEt products or investors who want to become dealers. It is sufficient to go to the “Franchise” page and fill out the relevant form.
Your application will be thoroughly reviewed by our team and you will be contacted as soon as possible. Additionally, if you wish, you can contact us directly to get detailed information.
